Songchao Local Chicken House · Professional Local Goods
川菜 · ⭐ 4.0
No. 7, Tongjing Road, Chayuan New Area, Changshengqiao Town (420 meters on foot from Exit 2 of Qiujiawan Metro Station)
Dishes
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Country Goose SoupA traditional soup made from country goose, simmered with ginger and goji berries for a rich, savory flavor.
Sichuan-Style Braised Rabbit with Winter MelonA spicy Sichuan dish featuring tender rabbit and sweet winter melon in a rich, numbing broth.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat cooked in a fiery red oil sauce with vegetables, known for its numbing and spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised GooseA Chinese dish featuring goose meat slowly braised with soy sauce, sugar, and spices until tender and flavorful.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Braised Goose HeadBraised goose head made with a special sauce, tender and flavorful, a delicacy in Cantonese cuisine.