Hongxing Hotel Restaurant (Binhe Avenue Branch)

Name: Hongxing Hotel Restaurant (Binhe Avenue Branch)
Rating: 3.4

川菜 · ⭐ 3.4

Beside the main entrance of Hongxing Zijun Residential Community

Dishes

Double Pepper Water-Boiled Fish
A Sichuan dish featuring fresh carp cooked quickly in boiling water with green and red peppers, delivering a spicy and aromatic flavor.
Spicy Oil Pig Ears
A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Bull Ginger Rabbit
A Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger threads, delivering a spicy and aromatic flavor.