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Biji Gaomig Lu Bao (Kangda Xindu Huifu Branch)

小吃快餐 · ⭐ 3.5

No. 326 Xueyuan Road

Dishes

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  Dayao Orange Flavor Soda

  A citrus-flavored carbonated drink with a refreshing taste, sweet and tangy, perfect for meals or on its own.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Steamed Dumplings

  A traditional Chinese dish made by steaming beef-filled dumplings wrapped in dough, known for its tender skin and savory filling.
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  Braised Cabbage Tofu Noodle Steamed Bun

  A vegetarian dish made with cabbage, tofu, and vermicelli, wrapped in dough and baked until crispy outside and tender inside.
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  Pure Meat Steamed Bun

  A Chinese steamed bun filled exclusively with minced pork, known for its tender texture and savory flavor.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Bean and Pork Steamed Dumplings

  A traditional Chinese dish made with fresh beans and pork wrapped in dough and steamed, offering a soft, savory flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Pork Steamed Dumplings

  Steamed dumplings filled with fresh leek and lean pork, offering a savory and aromatic taste.

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