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Jiming Chuan Hua Lian Zhan Quan (Xinhua Community Store)

北京菜 · ⭐ 4.3

No. 51 East Guocheng Road, Courtyard 13

Dishes

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  Stewed Yellow Croaker

  Stewed yellow croaker with tofu, scallions, ginger, and garlic, slowly cooked to make the fish tender and flavorful, while the tofu absorbs the rich broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Boiled bighead carp with sticky rice rolls

  Fresh carp fish slices cooked together with sticky corn cakes. Made from carp meat and sticky corn flour cakes, the fish is quickly blanched in boiling water while the cakes are simmered until soft, preserving the original flavors.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly with seasonings until tender and flavorful. Ginger, scallions, and star anise are commonly added for aroma.
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  Stewed Fish Offal

  Stewed fish offal is a dish made primarily from fish parts like heads, bones, and organs, seasoned with ginger, scallions, and garlic, then slowly simmered. Clean the offal, blanch to remove odor, then cook with seasonings until flavorful.
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  Boiled Peanuts

  Boiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sichuan pepper oil mixed bamboo shoots

  Fresh bamboo shoots are blanched, drained, and mixed with花椒油, salt, a little garlic, and green onions. Main ingredients: bamboo shoots and Sichuan pepper oil. Method: cold dish.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Soy Sauce Stir-Fried Cauliflower

  Soy sauce stir-fried cauliflower is a home-style dish where cauliflower is blanched, then stir-fried with soy sauce and garlic for a savory, crisp-tender texture.
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  Vinegar Wood

  Sour papaya is a dish primarily made with papaya, typically sliced or cubed and marinated with vinegar, sugar, and salt. It's prepared without heating to preserve the papaya's crisp texture and natural flavor.
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  Peach Crispy Pork

  Peach Crispy Pork is a Chinese dish made with pork, featuring a crispy exterior and tender interior. The pork is marinated, deep-fried until golden, then stir-fried with peach sauce for a rich flavor.

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