Miss Jiang's Sour and Spicy Noodles (Guanghua Branch)
小吃快餐 · ⭐ 3.6
No. 58 Guanghua Village Street, Annex 18
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Spicy Pickled Chicken FeetChicken feet marinated in spicy pickled sauce, known for its tangy and numbing flavor, a popular Sichuan cold dish.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Beef Tripe Hot Pot NoodlesA spicy hot pot dish featuring beef tripe and rice noodles, simmered in a flavorful broth for a rich, aromatic experience.
Meat Sauce Cold NoodlesA cold noodle dish tossed with seasoned minced pork and savory sauce, often served with cucumber and green onions.
Grape Well Cold CakeA traditional Chinese dessert made from glutinous rice flour and raisins, steamed with sugar water for a soft, sweet, and refreshing texture.
Miss Jiang's Spicy and Sour NoodlesSpicy and sour noodles made with sweet potato starch noodles, topped with peanuts, bean sprouts, and cilantro, dressed in a tangy spicy sauce.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Cold Noodles with Sichuan Noodles ComboA combo of Shaanxi-style cold noodles and Sichuan-style cold noodles, featuring tangy, spicy flavors and fresh ingredients.