Close

Yu Yue Dumplings (No. 1 Counter - Ju Xiang Food City Branch)

小吃快餐 · ⭐ 3.6

Unit 2, Ground Floor, Building Jia-1, Lianhuachi South Lane, Shuikouzi Street

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Large Pork and Sauerkraut Dumplings

  A dish made with fresh pork and pickled cabbage. Pork is minced and mixed with seasoned pickled cabbage, then seasoned and formed into filling, wrapped in dough or stir-fried directly.
• 

  Wood Ear Mushroom Egg and Mushroom Noodles

  Black fungus egg mushroom noodles: A dish made with eggs, dried black fungus, and fresh mushrooms. Scramble eggs, soak and slice the dried fungus, slice the mushrooms, then cook all together with noodles. Mix in the cooked eggs, mushrooms, and fungus, season, and serve.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
• 

  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
• 

  Stir-fried Bullfrog with Raw Flavor

  Stir-fried live frog is a dish featuring frog as the main ingredient, quickly stir-fried with garlic, ginger, and scallions in a hot pan to retain its tender texture. Seasonings like soy sauce and cooking wine are added for flavor penetration.
• 

  Homemade Sauce Beef

  Homemade braised beef is made with beef shank, blanched then simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
• 

  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
• 

  Blood sausage stew with sour cabbage and frozen tofu

  Blood sausage stew with sour cabbage and frozen tofu is a dish made primarily from pig blood sausage, sour cabbage, and frozen tofu. Cut the blood sausage into segments, shred the sour cabbage, and cube the frozen tofu. Combine all ingredients in a pot with water and simmer until flavorful. Add seasonings like salt and soy sauce during cooking to enhance the taste.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

Reviews