Close

Hongqi Sandpot Residence (Da Dongguan Branch)

晋菜 · ⭐ 4.8

Shop No. 11, 1st Floor, Building 4, West Zone of Yijia Shangdong City, Dadongguan Street

Dishes

• 

  Emperor Qianlong's Bok Choy Heart

  A cold dish made from tender bok choy hearts, seasoned with ham and mushrooms for a fresh, savory taste.
• 

  Mixed Hot Pot

  Mixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
• 

  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
• 

  Stir-Fried Beef with Small Celery

  A stir-fry dish featuring tender beef slices and fresh small celery, quickly cooked to retain texture and flavor.
• 

  Beef and Gai Lan Steamed Buns

  Beef and Gai Lan Steamed Buns is a Chinese wheat-based dish made with beef and Gai Lan, shaped into steamed buns. It has a fresh taste with the aroma of beef and the fragrance of Gai Lan.
• 

  Stir-Fried Fresh Chicken

  A dish of fresh chicken quickly stir-fried with ginger, garlic, and scallions, resulting in tender and flavorful meat.
• 

  Braised Pork Meatballs in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered slowly in a clay pot with savory seasonings, resulting in tender, flavorful bites and rich broth.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews