Pot Master • Crazy Earth Pot Chicken (Guan Cheng Branch)
农家菜 · ⭐ 4.0
No. 566, Taoyuan East Road
Dishes
Yunnan Black Wood Ear MushroomA dish made with Yunnan black wood ear mushrooms, stir-fried with vegetables like green pepper and carrot for a crisp, savory flavor.
Shanxi Daylily Flower DishShanxi Daylily Flower Dish is a traditional home-style dish from Shanxi, featuring dried daylily flowers as the main ingredient. The primary method involves soaking the dried flowers in warm water until rehydrated, then stir-frying them with sliced pork, black fungus, and garlic chives. The dish is typically prepared by stir-frying aromatics like ginger, garlic, and scallions, adding pork slices until cooked, then incorporating the rehydrated daylilies and fungus. Seasonings such as soy sauce and salt are added, followed by a quick stir-fry to combine. Garlic chives are added last for fragrance. The finished dish has a bright yellow color and a crisp texture, with the unique aroma of daylilies blending with the savory pork.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Jiangxi Camellia MushroomFresh camellia mushrooms from Jiangxi are cleaned, sliced, and stir-fried or stewed. The dish has a tender, crisp texture with a distinctive mushroom aroma, lightly seasoned with ginger and garlic to enhance flavor while preserving the natural taste of the ingredient.
Henan Vegetarian SausageHenan Vegetarian Sausage is a traditional soybean-based vegetarian dish. It is primarily made from high-quality soy protein, wheat gluten, dried tofu skin, and bean curd sheets. The mixture of soy protein and gluten is seasoned with five-spice powder and salt, then wrapped in tofu skin or bean curd sheets to form a sausage shape. It is then steamed or braised until set. The finished product has a pale yellow color and a firm, elastic texture. It can be sliced and served cold, stir-fried, or cooked in hot pot.
Special Dried String BeansSpecial dried bean pods is a dish featuring dried beans as the main ingredient, typically stir-fried with pork belly, garlic, and chili after soaking, or added to stews to absorb flavors.
Bamboo Forest Free-Range ChickenA dish featuring free-range chicken cooked in bamboo forest, with tender meat and a rich, fragrant broth.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.