贵州花溪牛羊肉米粉(海河路店)
小吃面食 · ⭐ 3.4
No. 174, Haihe Road
Dishes
Homestyle Chopped Chinese LeekA simple and flavorful dish made with fresh leeks, often stir-fried with eggs or minced meat, popular in Chinese households.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Beef Rice NoodlesA spicy Sichuan-style dish featuring tender beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
Spicy Lamb Noodle SoupSpicy Lamb Noodle Soup is a hot noodle dish made with lamb and rice noodles, seasoned with chili peppers and Sichuan peppercorns. It is known for its spicy and fragrant flavor.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles is a Chinese dish made with chicken offal (such as chicken heart, liver, and gizzard) stir-fried with rice noodles and chili peppers. It has a fragrant and spicy flavor with intense heat.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.