Close

Rongcheng Baozi (Gongnongyuan Branch)

小吃快餐 · ⭐ 3.4

No. 80, Gongnongyuan Street, Annex No. 5

Dishes

• 

  Jam Baozi

  A Chinese steamed bun filled with jam, shaped into a flower-like form, offering a soft texture and sweet flavor.
• 

  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Homemade Red Bean Bun

  A homemade red bean bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed to perfection.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
• 

  Green Bean and Chinese Cabbage Dumplings

  Green Bean and Chinese Cabbage Dumplings are a Chinese snack made with green beans and Chinese cabbage. The ingredients are chopped, seasoned, and wrapped in dough for steaming. The texture is tender and the flavor is light.
• 

  Sauce-Flavored Pork Bun

  Steamed pork buns with savory sauce made from fermented dough, filled with seasoned minced pork and soy sauce, then steamed.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews