Close

Rongyi Catering & Lifestyle

小吃快餐 · ⭐ 3.5

No. 150 Shuhan Road, Floor 2, Home Inn Plus

Dishes

• 

  Stir-Fried Duck with Young Ginger

  Stir-fried duck with young ginger is a dish featuring duck meat and young ginger. Duck is blanched to remove odor, then stir-fried with ginger slices and seasoned with soy sauce, cooking wine, and sugar until tender and fragrant.
• 

  Great Satisfaction Meal

  The Great Satisfaction Meal features fresh meat and seasonal vegetables, prepared using a combination of stewing and quick stir-frying. The broth is rich and flavorful, with main ingredients including chicken, pork, potatoes, carrots, and green peppers, simmered slowly with a secret sauce for a deep, layered taste.
• 

  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Carrot and Beef Stew

  A classic Chinese dish featuring beef and carrots braised together until tender, with a rich, savory sauce.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

Reviews