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Shi He Di · Private Kitchen · Gathering (Songya Lake Branch)

特色菜 · ⭐ 4.2

2nd Floor, Building 13, Songya Lake No. 1, Dongyi Road (northwest corner of the intersection of Dongyi Road and Telidong Road)

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Stir-Fried Green Beans

  A classic Chinese dish made by stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
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  Fruit Platter

  Fruit platter is a dish of assorted fresh fruits cut into small pieces or slices and arranged on a plate. Common ingredients include apples, bananas, oranges, grapes, watermelons, and strawberries. The skin and seeds are typically removed before cutting to preserve the fruit's natural flavor and color.
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  Stir-fried Pork with White Chilies

  White pepper stir-fried pork belly is a dish featuring pork belly with white peppers, where the fatty and lean parts are sliced and stir-fried until tender with soft peppers, then seasoned.
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  Braised Fish with Perilla and Salt

  A dish of fresh fish marinated in perilla leaves and salt, then steamed to perfection—delicate, aromatic, and savory.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Beef Tendon in Brown Sauce

  A richly flavored dish made by slow-cooking beef tendon in a savory brown sauce with soy, sugar, and spices.
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  Stir-Fried Pork Belly with Red Chili

  A classic Sichuan dish featuring pork belly and red chili peppers stir-fried together for a spicy, savory flavor.
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  Old Ginger Stewed Chicken

  A traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
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  Tea Water Rice

  Tea Water Rice is a fragrant rice dish cooked with brewed tea instead of plain water, giving it a subtle tea aroma and delicate flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Steamed Pork

  A dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
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  Golden Award Da Hong Pao

  A specialty dish made with premium Da Hong Pao tea and ingredients like chicken and shrimp, steamed to preserve natural flavors and infused with rich tea aroma.

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