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Shan Wa Qi Shan Suo Zi Mian (Jing Shi Xi Lu Branch)

小吃面食 · ⭐ 3.7

Express Hotel (Jiyan Highway), No. 412-7

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Homemade Braised Pork Noodles

  A bowl of handmade noodles topped with slow-cooked pork in a rich, savory sauce.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Secret-Recipe Black Vinegar

  A flavorful condiment made by aging black vinegar with garlic, ginger, and chili for a rich, tangy taste.
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  Shaanxi Northern Cold Noodles

  Shaanbei cold rice noodles is a cold dish made primarily from wheat flour-based rice noodles, combined with shredded cucumber and bean sprouts, then tossed with a specially prepared dressing. The rice noodles have a smooth and refreshing texture, while the dressing is spicy and flavorful—making it an ideal dish for beating the summer heat.
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  Shredded Pork with Mushroom Noodles

  A classic Chinese dish featuring noodles tossed in a savory sauce made from minced pork, mushrooms, and aromatic seasonings.
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  Beef Noodle Soup with Mushrooms

  A savory noodle soup featuring tender beef and fragrant mushrooms, simmered in a rich broth for deep flavor.

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