Specialty Tripe and Fish Noodles (Poly Xinyu Phase 3)
小吃面食 · ⭐ 3.5
Poly Xinyu Phase III
Dishes
Three-Ingredient Beef Kidney and Pig LiverThree-ingredient beef kidney and pig liver is a Chinese stir-fry dish made with beef, pig kidney, and pig liver. The three ingredients are sliced and quickly stir-fried with soy sauce, cooking wine, and other seasonings, resulting in a tender texture and rich flavor.
Three-Ingredient Beef and Pork LoinThree-ingredient beef and pork loin is a Chinese stir-fry dish made with beef, lean meat, and kidney. The ingredients are sliced and quickly stir-fried with seasonings for a tender texture.
Three-Ingredient Fish, Beef, and Pig LiverThree-ingredient fish, beef, and pig liver is a dish made with fish meat, beef, and pig liver, usually cooked by stir-frying or stewing. It has a rich texture and unique ingredient combination.
Double-Ingredient Tripe Noodle SoupA hearty noodle soup featuring pork kidneys and liver, stir-fried and simmered in a savory broth for rich flavor.
Double-Ingredient Catfish and Pork NoodlesA hearty noodle dish featuring fresh catfish slices and lean pork, served in a rich broth with hand-pulled noodles for a satisfying meal.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Family Feast NoodlesA hearty noodle dish featuring pork, shrimp, egg, greens, and mushrooms in a savory broth, served with chewy hand-pulled noodles.
Special Lean Pork Liver NoodlesSpecial lean pork liver noodles are made with lean meat and pork liver, combined with noodles using a stewing method. The taste is rich and delicious.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.