Fei Po Rice Noodle Roll (Shengtang Branch)
小吃快餐 · ⭐ 3.8
No. 161 Shengping North Road
Dishes
Braised Goose WingsA dish made by slow-cooking goose wings in a seasoned braising liquid until tender and flavorful.
Char Siu Goose Soup NoodlesA dish featuring braised goose meat, rich goose broth, and rice noodles. The tender goose is marinated and slow-cooked, then served in a flavorful soup with soft, absorbent noodles.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Thai Fresh Mango JuiceFresh mango juice made with ripe mangoes, served chilled with a touch of honey for a refreshing and sweet taste.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
Minced Meat Egg RollA traditional Chinese dish made by filling egg sheets with minced pork and steaming, resulting in a tender and flavorful roll.
Fat Lady Rice Noodle RollA Guangdong specialty snack made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and chili oil.
Steamed Rice Noodles with Custom ToppingsA steamed rice noodle dish with customizable toppings such as meat, vegetables, or seafood, offering a soft and savory taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Fried Taro CakeA Chinese snack made from taro and glutinous rice flour, pan-fried until golden and crispy on the outside, with a soft and sweet interior.