Qin Xiao Chu
其他美食 · ⭐ 3.2
No. 188, Renhe Street
China trip · China travel
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Stir-fried Potato Slices with Lean PorkA classic home-style dish featuring thinly sliced potatoes stir-fried with marinated lean pork, offering a savory and satisfying meal.
Millet Porridge in CupCup-style millet porridge is made by washing millet and cooking it with water over low heat until the grains are soft and the broth thick. It's served in disposable cups for easy portability and consumption.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Steamed Old PumpkinA simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
Silver Ear Jelly in CupA sweet dessert made from rehydrated silver ear fungus, sugar, and water, served chilled or warm in a cup.
Shiitake Pork BaoziSteamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.