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Huo Zha Pork Ribs (Songbei Branch)

小吃快餐 · ⭐ 3.7

No. C112, 1st Floor, Comprehensive Building G3, Urban Star Phase II

Dishes

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  Signature Fried Spare Ribs

  Signature fried spare ribs made from pork ribs, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy outside with tender, juicy meat inside.
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  Charred Pork Belly

  A dish of pork belly seasoned and grilled until crispy outside and tender inside, often served with spicy or savory condiments.
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  Spicy Pork Ribs

  A Sichuan-style dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Crispy Chicken Wings

  A dish made with chicken wings, marinated and deep-fried until crispy, then stir-fried with a special sauce for a rich, spicy flavor.
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  Fired Pork Strips

  A Chinese dish made of marinated pork strips deep-fried until crispy, often seasoned with chili and spices for a spicy flavor.
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  Fried Tofu Skin Rolls with Meat

  Fried tofu skin rolls filled with seasoned pork, rolled and deep-fried until golden and crispy. Main ingredients include tofu skin, pork filling, and seasonings like scallions and ginger.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Red Wusu Beer Canned

  Red Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Crispy Fried Pork Belly

  Crispy Fried Pork Belly is made by marinating pork belly, coating it in batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.

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