Gan'an Tang Lao Tai (Meng Shijie Store)
家常菜 · ⭐ 4.1
100 meters west of the south gate of Mengshijie Runyuan, Lashanhe West Road
Dishes
Two-Style Pork TenderloinA Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
Shrimp Máo Xuè WàngA fusion Sichuan dish featuring fresh shrimp and traditional Mao Xue Wang ingredients like duck blood, bean sprouts, and beef tripe, simmered in a spicy and numbing broth.
Stir-fried Black Claw ChickenA Chinese dish made by stir-frying chicken claws with black beans, ginger, and garlic for a savory, aromatic flavor.
Gan'an Cold NoodlesA cold noodle dish made from potato starch, served with vegetables and a tangy spicy sauce, popular in Northwest China.
Gan'an Seafood Hot PotA savory seafood hot pot featuring fresh shrimp, squid, clams, and vegetables simmered in a rich, flavorful broth.
Old Chef Handmade Grain Pork MeatballsOld Chef Handmade Grain Pork Meatballs is a traditional Chinese dish made mainly from pork, cornmeal, and seasonings. The pork is minced and mixed with cornmeal and seasonings, then shaped into balls by hand and cooked by boiling or frying.
Scallion Oil Sea BassA dish made with fresh sea bass, seasoned with scallions and ginger, then drizzled with fragrant scallion oil for a savory and aromatic flavor.
Steamed Noodles with VegetablesA traditional Chinese dish made by steaming noodles with vegetables or meat, resulting in a soft and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Luhua Fried ShrimpFresh shrimp coated in starch and deep-fried in Luhua peanut oil until golden and crispy, with a tender interior and savory flavor.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.