Authentic Old Sichuan Cuisine (Longping Road Branch)
川菜 · ⭐ 3.6
No. 45 Longping Road
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Double Pepper Potato ShredsDouble pepper potato shreds is a home-style dish using potatoes and green and red peppers. Potatoes are sliced, blanched or stir-fried directly, while green and red peppers are sliced. Heat oil in a pan, sauté garlic, add potato shreds, then green and red pepper shreds. Stir-fry and season before serving.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stewed Pork and Green Bean Fried RiceA hearty fried rice dish made with stewed pork, green beans, and seasoned rice, popular in Chinese households.
Stir-Fried Shredded Napa CabbageA classic Sichuan dish featuring shredded napa cabbage stir-fried quickly with garlic and chili for a crisp, savory bite.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.