Close

Xiaoshuai Lobster (Poly Xinyu Store)

特色菜 · ⭐ 3.5

Unit S33, Building 7, Poly Xinyu Phase 1, Yezhihu West Road (50 meters forward from Exit D of Mahu Metro Station; diagonally opposite Ziyuan Hotel)

Dishes

• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Three Fresh Vegetables in Wooden Bucket Rice

  Dsanxian wooden bucket rice features eggplant, potato, and green pepper, fried or stir-fried and served with rice in a wooden bucket. The vegetables are first fried until golden, then stir-fried together with seasoning and mixed with hot rice for a fragrant main dish.
• 

  Large Clay Pot Spicy Numbing Fish

  Fresh fish meat is simmered in a large clay pot with Sichuan pepper, chili, ginger, garlic, and other seasonings. The broth is bright red and fragrant, with tender fish and a spicy-numbing flavor.
• 

  Spicy Dry Pot Shrimp Balls

  A spicy Sichuan dish featuring tender shrimp balls stir-fried in a dry pot with vegetables and chili peppers, delivering bold flavors.
• 

  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
• 

  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
• 

  Stir-fried Fresh Beef Tripe

  Fresh beef tripe stir-fried quickly, main ingredient is beef tripe, seasoned with scallions, ginger, garlic, chili, etc., crisp and tender texture with rich aroma.
• 

  Beef Three Delicacies Pot

  A hearty dish featuring beef, tripe, and ox tail simmered in a rich broth with vegetables, commonly enjoyed during colder months.
• 

  Tomato Fish Pot

  A spicy and tangy Sichuan dish featuring fresh tomatoes and tender fish, slow-cooked in a clay pot with vegetables for rich flavor.
• 

  Mystery Spicy Crab

  Fresh crab cooked in a secret spicy sauce, delivering rich flavor and aromatic heat.
• 

  Chongqing Roast Chicken with Spicy Sauce

  Chongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
• 

  Magang Cured Meat Hot Pot

  A traditional Hubei dish featuring cured meats like pork, sausage, and fish, slow-cooked with tofu, cabbage, and bean sheets in a clay pot. Rich in smoky flavor and perfect for winter.
• 

  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

Reviews