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Miao Shi Ge Laotan Suancai Rou Si Mian Guan (Poly Tianyue North District Store)

小吃面食 · ⭐ 3.5

No. 6, Section 1, South 2nd Ring Road, Annex 6

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Braised Pork Knuckle Rice

  Braised Pork Knuckle Rice is a Chinese dish made with pork knuckle, braised or cooked and served over rice. Main ingredients include pork knuckle, soy sauce, sugar, and spices, with a tender and juicy texture.
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  Braised Pork Intestine Rice Bowl

  A savory dish featuring tender braised pork intestines served over steamed rice, rich in flavor and satisfying to the palate.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips

  Old jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.

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