Wa Zhuang
川菜 · ⭐ 4.3
No. 1 Ao Yuan West Road Courtyard, Building 3, 1st Floor, Unit 1-135
Dishes
Beef Noodle SoupThe dish name is empty, so detailed information cannot be generated.
Stir-fried Bullfrog with Young GingerA Sichuan-style dish made by quickly stir-frying bullfrog and young ginger, resulting in a tender, aromatic, and slightly spicy flavor.- Large Bowl CabbageA home-style dish featuring cabbage as the main ingredient, sliced cabbage is stir-fried with garlic, ginger, and seasonings like soy sauce and salt until tender.
Dry-Fried Green BeansGreen beans are stir-fried until slightly wrinkled, then sautéed with garlic and dried chilies to enhance flavor and maintain a crisp, tender texture—a classic home-style dish featuring green beans as the main ingredient.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Pickled Pepper Double CrispPickled Pepper Double Crisp is a Sichuan dish made with pork liver and kidney, stir-fried quickly after being marinated in pickled peppers. It has a crisp texture and a spicy, fresh flavor with a strong pickled pepper taste.
Grilled Qingjiang FishThe clear river fish is cleaned and marinated with seasonings to infuse flavor, then grilled in an oven until fully cooked. The fish skin is slightly charred while the flesh remains fresh and tender.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Preserved Vegetable Braised PorkBac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Golden Broth Sour Cabbage FishGolden Broth Sour Cabbage Fish is a Sichuan dish made with fresh fish, sour cabbage, tofu, and chili. The fish is tender, and the broth is rich and spicy.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.