You Yang · Steamed Fish Head with Pickled Chili
湘菜 · ⭐ 4.8
No. 312, Jingang Avenue
Dishes
Spicy Chili Fish HeadSteamed small fish head with chopped chili, marinated with chili, ginger, garlic, and seasonings, then steamed to perfection for tender meat and infused chili flavor.
Pickled Chilies with Dried BeefMade from fresh chilies and cured dried beef, this dish is air-dried and marinated. The chilies are spicy and slightly sour, while the beef is dry, fragrant, and chewy, offering a rich textural contrast.
Stir-Fried Yellow Beef with Country OilA rustic dish of stir-fried yellow beef using country-style oil, seasoned with chili and garlic for a rich, spicy flavor.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Braised Tofu with MeatA classic Chinese home-style dish made by simmering soft tofu with minced meat and seasonings until tender and flavorful.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Fish HeadA dish featuring a fresh fish head and sour cabbage, stir-fried and simmered to create a rich, tangy flavor with tender fish meat.
Spicy Eggplant with Century EggA spicy Sichuan-style dish featuring fried eggplant, century egg, and chili peppers, offering a rich, savory, and numbing flavor.