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Lijiao Restaurant (Xuelian Street Branch)

江浙菜 · ⭐

No. 72 Xuelian Street, Gate 6

Dishes

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  Soybean Paste Egg

  Big soybean paste egg is a home-style dish made by stir-frying eggs with soybean paste (usually yellow bean or sweet flour sauce). Eggs are beaten and mixed with chopped scallions, then cooked together with the paste to absorb its rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Saucy Eggplant Strips

  Stir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
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  Braised Mushrooms with Chinese Cabbage

  A classic Chinese dish featuring fresh mushrooms and Chinese cabbage, gently braised in a savory sauce for a delicate, healthy meal.
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  Stir-fried Pork with Mushrooms

  A classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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