Ou Wang Tang Xiang Cun Zhuang (Xiqu Store)
川菜 · ⭐ 3.2
No. 11 Fu Chang Road, Zekē Gǎngchéng International, Konggang New City
Dishes
Country Old BaconCountry old bacon is made from premium pork through traditional curing, drying, and smoking methods, resulting in a rich aroma, savory flavor, and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
猪肚条猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
Double Pepper ChickenA flavorful dish made with chicken and green and red peppers, stir-fried to perfection for a spicy and aromatic taste.
Bitter Bulb Goose Foot Tripe SoupA savory soup made with goose foot tripe and bitter bulbs, known for its rich flavor and health benefits.
Lotus Root with Fresh Pork RibsA dish made with fresh pork ribs and lotus root, slowly stewed to create a rich, savory flavor.
Lotus Root and Pork Trotter StewA savory stew featuring tender pork trotters and lotus root, slow-cooked to perfection for rich flavor and soft texture.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
Potato Pan-Fried DumplingsA savory dish made by frying mashed potatoes mixed with seasonings into crispy, golden cakes.