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Mai Zhifeng Pan-Fried Dumpling House (Shengli Road Branch)

小吃快餐 · ⭐ 3.6

No. 343 Shengli Road

Dishes

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  Nanxiang Steamed Bun

  Nanxiang steamed bun is a traditional delicacy from Jiading, Shanghai, featuring thin wrappers filled with savory pork and gelatinous broth, steamed to perfection for a juicy bite.
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  Steamed Egg with Herb

  A delicate dish made by steaming eggs with herbs or fish broth, resulting in a soft and savory texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stir-Fried Rice Noodles with Vegetables

  A flavorful stir-fry featuring rice noodles, eggs, and colorful vegetables, seasoned to perfection.
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  Steamed Dumplings

  Steamed dumplings are filled with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pickled Cucumber

  Pickled cucumber is a preserved vegetable made by pickling cucumbers or green cucumbers with soy sauce, sugar, vinegar, and other seasonings after salting and sun-drying. The main ingredients are cucumbers and seasonings. During preparation, cucumbers are sliced or cut into segments, salted to remove water, then mixed with seasonings and fermented for several days.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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