Ma Liu Ji (Lai Guang Ying Store)
川菜 · ⭐ 4.0
No. -1, 66 Xiangbin Road
Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Cabbage Seafood Vermicelli StewCabbage Seafood Noodle Pot features cabbage, seafood (like shrimp and shellfish), and vermicelli. Cabbage is sliced and cooked with seafood in a clay pot with broth or water, then vermicelli is added and simmered until flavorful. The dish is richly aromatic and delicious.
Seafood Noodle Pot with CabbageSeafood noodle pot with cabbage is a Chinese stew made with cabbage, seafood, and noodles. Cabbage and seafood are cooked together in a pot with seasonings and water until the ingredients are tender, then noodles are added and cooked for a short time.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.- Stir-fried Water BambooStir-fried bamboo shoots is a Chinese home-style dish made by quickly stir-frying peeled and sliced or shredded bamboo shoots with garlic, chili, and seasonings like salt and soy sauce to retain their crisp texture.
- Burnt Sichuan Century EggCharred Sichuan Century Egg is a dish featuring century eggs as the main ingredient, pan-fried or grilled until slightly charred for intensified flavor. Seasonings like scallions, ginger, garlic, soy sauce, and chili are often added.
Delicious Ice JellyDelicious ice jelly is a cooling food made from ice jelly seeds or powder, soaked, filtered, and settled. It's typically mixed with water, sugar syrup, fruit cubes, and crushed nuts, then chilled before serving. Main ingredients include ice jelly base, sugar, and additives.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sichuan Pepper SkewersSpicy Sichuan pepper skewers are made by grilling meat and vegetables on bamboo sticks in a spicy麻酱 broth. Key ingredients include beef, tripe, beef intestine, potatoes, and lotus root slices, with the broth seasoned using Sichuan pepper, chili, and doubanjiang.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Rice Crisps with Three Fresh IngredientsGouba Sanyan is a dish featuring crispy Gouba fried or pan-fried, combined with fresh shrimp, ham, and green peas. The Gouba absorbs the savory sauce while stir-frying with cooked seafood and vegetables.