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Jin Cai Pu Restaurant

川菜 · ⭐ 4.7

No. 19, Guangchang East Road (Century Plaza)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Braised Pork Tripe with Yam

  A Chinese dish featuring tender pork tripe and soft yam, simmered together for a rich, savory flavor.
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  Jiangnan Braised Pork Stir-fry

  A classic Chinese home-style dish featuring pork belly, green and red peppers, and garlic, stir-fried quickly to achieve tender meat and crisp vegetables.
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  Clear-Braised Young Rabbit

  A dish featuring tender young rabbit meat gently stewed in a clear broth with ginger, scallions, and garlic, highlighting the natural flavor of the meat.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Corn Pancake

  Corn pancakes are made from cornmeal, water, and a pinch of salt. Mix the cornmeal into a paste, pour it onto a flat pan, and cook until golden brown on both sides. Add green onions, eggs, or vegetables for extra flavor.
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  Spicy Braised Duck Feet

  A flavorful dish made by braising duck feet in a spicy, aromatic sauce until tender and rich in flavor.
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  Spicy Braised Goose Feet

  A spicy Sichuan dish featuring goose feet slow-cooked in a rich, aromatic broth with bold seasonings.

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