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Old Shen Baozi & Dumplings (Hengda Mingdu Store)

小吃快餐 · ⭐ 3.6

150 meters east of the intersection of Xihu Avenue and Chaoda Avenue

Dishes

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  Original Chicken Noodle Soup

  A classic Chinese dish featuring a clear, flavorful chicken broth served with noodles, seasoned simply with ginger and scallions.
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  Mountain Mushroom Cordyceps Old Chicken Noodle Soup

  A nourishing soup made with slow-cooked old chicken, mountain mushrooms, and cordyceps, served with wheat noodles for a rich, savory flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Chinese Cabbage, Black Mushroom and Vermicelli Stir-fry

  A classic Chinese vegetarian dish made with Chinese cabbage, black mushrooms, and vermicelli, stir-fried for a savory and satisfying meal.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Green Pepper and Pork Dumplings

  Steamed dumplings filled with a savory mixture of minced pork and fresh green peppers, offering a balanced and satisfying taste.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.

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