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Zhiqin Gu Restaurant (Shanshui Ruhua Branch)

江浙菜 · ⭐ 3.7

No. 275 Yongxing Road

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
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  Hangzhou Braised Duck

  A traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
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  Crisp Pickled Radish

  Refreshing sauce radish is a cold dish made primarily from white radish. Slice the radish, salt it, drain the water, then mix with soy sauce, vinegar, sugar, garlic, and chili oil. Let it sit to absorb flavors. Simple to make, crisp in texture.
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  Sizzling Bullfrog Stir-fry

  Sizzling frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried quickly with chili, garlic, and ginger after skinning and cutting. The cooking emphasizes precise heat control to keep the meat tender and smooth.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Pork Ball Stir-fry

  A home-style dish made by stir-frying pork balls with vegetables like bell peppers and onions, offering a savory and tender taste.
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  Cashew and Radish Dry

  A cold dish made with cashews and dried radish, featuring a savory and crunchy texture.
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  Vegetable Rice Soup

  Bao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
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  Shrimp Stir-Fried Tofu

  Shrimp stir-fried tofu is a Chinese home-style dish made with shrimp and soft tofu, stir-fried quickly in hot oil. It has a fresh and tender texture with a light flavor, suitable for pairing with rice.
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  Bamboo Shoots and Edamame Stir-fry

  A dish made by stir-frying fresh bamboo shoots and edamame, resulting in a crisp and savory flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Snow Cabbage Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Swimming Crab

  Spicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.

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