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Qiao Jiao Jiao · Pottery Pot Hole (Minzheng Store)

火锅 · ⭐ 4.5

Shop No. 1, Building 44, Zhangshuwu Residential Community

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Stewed Pig Tail with Fermented Black Beans

  A savory dish made by slow-cooking pig tails with fermented black beans, garlic, and chili for a rich, umami flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Grass-fed Beef Shank Stew

  A hearty stew made with grass-fed beef shank and vegetables, slow-cooked to tender perfection.
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  Chrysanthemum and Goji Tea

  Chrysanthemum and goji berry tea is made from dried chrysanthemum and goji berries. Wash and place in a cup or teapot, pour boiling water, steep for a few minutes, then enjoy. No complex cooking needed—just the natural aroma and nutrients released from the ingredients.
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  Garlic Sliced Pork Sausage

  A savory pork sausage seasoned with garlic slices, typically steamed or pan-fried for a rich, aromatic flavor.
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  Tiger Skin Chicken Feet Stew

  A dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
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  Spicy Braised Intestines Stew

  A spicy stew made with braised pork intestines, seasoned with chili and aromatic spices.

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