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Chenxu Noodles (Hebei Branch)

小吃面食 · ⭐ 3.5

Intersection of Jingjiang Road and Nanpanjiang Road (60 meters on foot from Exit D of Yueyahe Metro Station)

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
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  Stir-Fried Pork Noodles with Handmade Noodles

  A savory stir-fry of pork strips and vegetables served over handmade noodles, known for its rich aroma and satisfying texture.
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  Braised Meatballs Rice Bowl

  Braised meatballs over rice made with pork or beef, simmered in soy sauce, sugar, and cooking wine until flavorful, then served over steamed rice with a drizzle of sauce. Emphasis on tender meatballs and rich sauce.
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  Braised Cutlassfish Rice Bowl

  Red-braised ribbon fish rice bowl features ribbon fish as the main ingredient, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine until fully flavored. The cooked ribbon fish and its sauce are poured over steaming hot rice.
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  Garlic Shoots and Pork Noodles

  Garlic stalk and pork stir-fry noodles: tender pork loin strips marinated with wine, soy sauce, and starch, stir-fried, combined with blanched or quickly stir-fried garlic stalks, mixed with boiled noodles and seasoned sauce.
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  Garlic Shoot and Egg Fried Noodles

  A classic Chinese stir-fried noodle dish featuring garlic shoots and eggs, known for its savory flavor and fresh texture.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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