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Qingshan Seafood Hot Pot (Yushu Head Office)

鱼鲜 · ⭐ 3.5

Opposite Yidu Hotel, North Section of Zhongxin Street

Dishes

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  Braised Pork Belly in Clay Pot

  A traditional Chinese dish featuring braised pork belly cooked slowly with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Lunch Meat Hot Pot

  A hearty dish made with lunch meat and vegetables, slow-cooked in a clay pot for rich flavor.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Beef Ball Hot Pot

  A Chinese dish featuring beef balls simmered in a savory broth with vegetables, known for its rich flavor and tender texture.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef slices, paired with cabbage, tofu, vermicelli, and other vegetables, then slowly stewed in a clay pot. To prepare, layer the beef slices and vegetables in the clay pot, add broth or water, and simmer over medium-low heat until the ingredients are fully cooked, preserving their original flavors.
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  Vegetable Hot Pot

  A hearty dish made by simmering a variety of fresh vegetables in broth, served in a clay pot for warmth and flavor.
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  Shrimp Dumpling Hot Pot

  A Cantonese dish featuring shrimp dumplings simmered in a pot with vegetables and broth, resulting in a rich, savory flavor.
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  Sausage Hot Pot

  A hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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