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Hao Xiong Bei Di Seafood Barbecue Stir-fry (Jingu Plaza Branch)

烧烤 · ⭐ 3.8

Shop 103, Building 14, Wanxiang Commercial Street, Xizang Road

Dishes

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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Seafood Curry

  Seafood curry is a dish featuring seafood like shrimp, crab, and shellfish, cooked with curry sauce. Clean the seafood, sauté with onions, tomatoes, ginger, and garlic, add curry powder or paste, then simmer in water until flavorful.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  烤鱿鱼片

  烤鱿鱼片是将新鲜鱿鱼切成薄片后，用调味料腌制，再通过烤制方式烹饪而成的菜肴。主要食材为鱿鱼，辅以葱、姜、蒜等调料，制作过程中通常使用烤架或烤箱进行加热。
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Spicy Shrimp with Oysters

  Fresh shrimp and oysters stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Crab with Oysters and Shellfish

  Fresh crab is stir-fried with oysters and shellfish using spicy chili, Sichuan pepper, ginger, garlic, and other seasonings to create a rich, aromatic dish with a bold spicy flavor.

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