Senjiya · Yakitori Specialized Store (Guangzhou First Store)
烧烤 · ⭐ 4.5
Shop L6047, 6th Floor, China Plaza, No. 33, Zhongshan 3rd Road, Yuexiu District (next to Qiufeng Mei Cuisine)
Dishes
Salmon Head and Tofu SoupA delicate soup made with salmon head and soft tofu, simmered to create a rich, creamy broth with a fresh, savory flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Matsusaka PorkMatsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
Premium Snowflake Beef PlatePremium snowflake beef plate, slow-cooked and sliced, offering tender, juicy meat with delicate marbling.
Kimchi Beef Rice Cake Self-heating PotA spicy and savory dish featuring beef, rice cakes, and fermented kimchi, cooked in a self-heating pot for convenience and rich flavor.
Beef Hind LegBeef hind leg is a flavorful cut often braised or stewed with aromatics and spices for tender, savory results.
Beef Shoulder BladeBeef shoulder meat from the beef shoulder muscle, marinated and cooked by pan-frying, grilling, or stewing. Firm and elastic texture, ideal for various beef dishes.
Premium Beef TonguePremium beef tongue slowly braised in a secret sauce, tender and flavorful with a rich finish.
Beef Rolls with Enoki MushroomsBeef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.