Miss Qian · Southeast Asian Flavors Canteen
特色菜 · ⭐ 3.8
Units B1068, B1069, and B1032, Jiedeng Duohui Plaza, No. 70, Zhongshan Fifth Road
Dishes
Tom Yum Mixed Noodle SoupA Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, tofu, and noodles.
Tom Yum Seafood NoodlesA Thai-style stir-fried noodle dish featuring seafood like shrimp, squid, and mussels, seasoned with lemongrass, kaffir lime leaves, and chili for a bold, tangy flavor.
Ancient-style Curry PrawnsFresh prawns cooked in traditional curry spices, resulting in a rich and aromatic dish with tender shrimp and deep flavor.
Ancient-Style Curry Crab and Egg RiceFresh crab meat is gently cooked with soft eggs and a traditional curry sauce, served over rice that soaks up the rich flavors.
Satay Beef SkewersBeef skewers marinated in a spicy peanut sauce and grilled to perfection, a popular Southeast Asian street food.
Thai Milk Sauce Ice Cream ToastThai Milk Sauce Ice Cream Toast is a creative dessert combining Thai milk sauce, bread, and ice cream. The main ingredients are toast, Thai milk sauce, and ice cream, made by baking or frying.
Thai SquidFresh squid stir-fried with Thai herbs and spices, delivering a tangy and spicy flavor.
Thai Fried RiceThai Fried Rice is a flavorful dish made with jasmine rice, protein, vegetables, and Thai spices, stir-fried to perfection.
Thai Fried Squid SkewersThai fried squid skewers are made by marinating squid in Thai spices, skewering, and deep-frying until crispy, offering a savory and aromatic bite.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.