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Blac+Blac (Zhonghai Huanyu Hui Branch)

特色菜 · ⭐ 4.6

Blac+Blac, Units L120–L121, Ground Floor, Huanyu Hui, No. 838 Huangpi South Road Lane

Dishes

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  Iberian White Label Ham Platter

  Premium Iberian white label ham slices served on a platter with olive oil and black pepper, no cooking required. Delicate texture and natural wood-smoked flavor.
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  Self-serve Wine Dispenser

  Self-serve wine dispenser is an自助 wine service where customers can choose the type of wine and take it as needed. The main ingredient is wine, which is supplied in measured portions through a dispenser.
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  Sichuan-style Tengjiao Chicken Wings

  Chicken wings marinated and fried, then stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
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  Bamboo Leaf Pistachio Waterfall Cake

  Bamboo leaf pistachio waterfall cake is a dessert made with bamboo leaves, pistachio crumbs, and cream. The layered structure resembles a waterfall, offering a rich texture with a subtle plant aroma and nutty flavor.
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  Osmanthus Plum Sauce Cherry Tomatoes

  Cherry tomatoes marinated in osmanthus plum sauce, offering a refreshing and sweet-tart flavor with floral notes.
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  Mudflow Fries

  A creative snack made of thin fried potato strips coated in a special sauce, offering a crispy and spicy flavor experience.
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  Grilled Pork Neck with Pineapple and Perilla Leaves

  Grilled pork neck served with fresh pineapple and perilla leaves, offering a savory and slightly sweet flavor profile.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Wasabi Golden Ear Sashimi

  Fresh golden ear mushrooms marinated in wasabi sauce and served chilled, offering a crisp texture and subtle spicy flavor.
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  Strawberry Cream Waterfall Cake

  A sponge cake layered with fresh strawberries and creamy filling, topped with a drizzle of jam to create a waterfall effect.
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  草莓酸奶碗

  草莓酸奶碗主要由新鲜草莓和酸奶制成。草莓洗净切片或整颗使用，与酸奶混合后放入碗中，可加入少量蜂蜜或燕麦作为辅料。制作方法简单，无需加热，适合冷食。
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  Herb-Oiled Calamari

  Herb-oiled calamari is made with squid and marinated in herbs and olive oil. The squid is tender, fresh, and has a light herbal flavor.
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  Truffle Ham Mushroom Cheese Flatbread

  Flatbread filled with truffle, ham, mushrooms, and cheese, baked until crispy and aromatic.

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