Shi Jin Ji Chinese Fast Food (Buxi Road Branch)
小吃快餐 · ⭐ 3.5
No. 267, Renhe Road, Economic Development Zone
Dishes
Five-Spice Golden ThreadsA Chinese dish made with eggs and carrot threads, seasoned with five-spice powder and pan-fried to golden perfection.
Tujia Sauce PieA traditional Tujia snack made from flour and seasoned with a special sauce, crispy on the outside and soft inside, often pan-fried.
Bell Pepper and Potato Slices尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
Bell Pepper and Chicken Heart Stir-fryA stir-fry dish made with chicken hearts and bell peppers, seasoned with salt, soy sauce, and cooking wine for a spicy and fresh taste.
Spicy Chicken Gizzard with Green ChiliA stir-fried dish featuring chicken gizzards and green chili peppers, known for its crisp texture and spicy flavor.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Chinese Cabbage and Pork DumplingsA Chinese dish made by wrapping a filling of minced pork and chopped cabbage in dough, then steamed until tender.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Celery SausageCelery sausage is a Chinese dish made with celery and pork. The celery is cut into sections and mixed with pork, then seasoned and stuffed into intestines. It is cooked by steaming or boiling. The texture is tender, with the fragrance of celery and meat.
Red Bean Paste PastryRed bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
Braised Eight Treasure VegetablesZhaobao菜 is a traditional pickled dish made by slicing cucumbers, carrots, white radishes, asparagus, and other vegetables into strips, then marinating them in a special sauce. After a period of time, it develops a unique flavor as a seasoned pickle.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.