Sheng Chan Dui Grand Canteen (Zhenghe Dongyuan Branch)
豫菜 · ⭐ 3.9
No. 22, Shopfront, Zhenghe Phase II, 300 meters east of the intersection of Dongfeng South Road and Zhengguang North Street
Dishes
Braised and Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with aromatics and then braising it until tender and flavorful.
Delicate Vegetarian Cold DishA refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.