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Tianshang Yue Cuisine - Baozi Rice - Cantonese Stir-Fry

粤菜 · ⭐ 4.1

33rd floor, Jianye Tianzhu International Apartment, 100 meters north of the intersection of Dongfeng South Road and Kangning Street, west side of the road

Dishes

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  Hand-Cut Australian Tender Beef

  Hand-cut Australian tender beef uses high-quality Australian beef, hand-sliced to retain its tender texture. Simple cooking methods highlight the natural flavor of the beef.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Steamed Chicken Feet in Sauce

  Steamed chicken feet with a special sauce, resulting in a soft and flavorful dish.
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  Bird's Nest Chicken Hot Pot

  A hot pot featuring chicken and bird's nest, seasoned with ingredients like goji berries, red dates, and ginger. The chicken and bird's nest are simmered together to create a rich, flavorful broth with tender ingredients. Chicken is blanched first to remove odor, then slowly cooked with soaked bird's nest to fully infuse nutrients into the soup.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Free-range Chicken and Shark Fin Soup Base

  A rich soup base made with free-range chicken and shark fin, slow-cooked to perfection for a nourishing and flavorful dish.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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