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Wameng Roast Chicken · Yunnan Border Barbecue (Wanhong International Branch)

烧烤 · ⭐ 4.4

120 meters west of the intersection of Lianmeng Road and Chuanjin Road, north side of the road

Dishes

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  Wa-style Fermented Pork

  A traditional Yunnan ethnic dish made by fermenting pork with spices, resulting in a tangy and spicy flavor.
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  Wa Meng Roast Chicken

  A flavorful roasted chicken dish from Yunnan, marinated in special spices and grilled over charcoal for a crispy skin and tender meat.
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  Dried Meat Stir-Fried Glass Noodles

  A spicy Sichuan dish made by stir-frying dried meat with glass noodles, seasoned with chili and garlic for a bold, savory flavor.
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  Charcoal-Roasted Pork Belly

  A Chinese barbecue dish made by roasting pork belly over charcoal, resulting in a crispy skin and tender meat with smoky flavor.
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  Oil-Scalded Heart Intestine

  A Sichuan dish made by quickly stir-frying pig heart tubes in hot oil with aromatics like ginger, garlic, and chili for a crisp, spicy flavor.
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  Stir-fried Water Spinach with Oil

  A quick stir-fry of water spinach in hot oil, resulting in a crisp and fresh-tasting dish.
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  Stir-Fried Rice Noodles

  A stir-fried dish made with rice noodles, vegetables, and meat or egg, known for its savory flavor and smooth texture.
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  Charcoal-Grilled Beef Shoulder Roll

  A tender beef shoulder roll marinated and grilled over charcoal, delivering a smoky flavor and juicy texture.
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  Charcoal-Grilled Pigskin

  Charcoal-grilled pork skin is a dish made from pork skin, cleaned, blanched, de-haired, marinated with seasonings, then grilled over charcoal until the surface is slightly charred and the texture is crispy.
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  Pan-Fried Small Tofu

  A dish made by pan-frying small, soft tofu until slightly crispy on the outside while keeping the inside tender, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Sour Beef

  A dish made with beef marinated in vinegar and spices, then stir-fried to create a tangy, spicy flavor.
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  Chicken Rice

  A comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.

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