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Changxiangyi · Authentic Hunan Home Cooking (Dalang Store)

湘菜 · ⭐ 4.2

No. 18, Fengxiang Road, Daliang Subdistrict

Dishes

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  Fragrant Preserved Vegetable Braised Pork

  Xiangli Meicai Kourou is a traditional dish made with pork belly and dried mustard greens. Pork belly is blanched, then stewed slowly with mustard greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color, rich aroma, and is fatty yet not greasy.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Field Leek with Snail Meat

  Field leek stir-fried with snail meat, a rustic dish combining the freshness of wild leeks and tender snail flesh, seasoned simply with salt, garlic, and chili.
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  Hanshou Old Turtle from Changde

  A traditional Hunan dish featuring locally sourced turtle, slow-cooked with chicken and ham for a rich, savory flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Stir-Fried Home-style White Bitter Melon

  A traditional dish made by stir-frying fresh white bitter melon with garlic and lean meat, offering a light and refreshing taste.
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  Old Jar Pickled Chopped Chili Fresh Fish Head

  Fresh fish head stir-fried with old jar pickled chili, a spicy and flavorful dish from Hunan cuisine.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stir-Fried Yellow Beef with Rapeseed Oil

  Fresh yellow beef stir-fried with rapeseed oil, delivering a savory and aromatic dish with tender meat.
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  Hengyang Rural Fried Tofu

  A Hunan local specialty featuring handmade fried tofu stir-fried with smoked meat, green peppers, and garlic for a rich, spicy flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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