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Nu Hu Ba Ling Beef Skewers (Fengdu Jiuhuan Plaza Store)

火锅 · ⭐ 4.2

No. 17-7 Longxin Road

Dishes

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  Crispy Pork Stick

  A crispy pork strip is a dish made primarily with pork. Lean meat is cut into strips, coated with starch or flour, then deep-fried until the exterior becomes crispy. A small amount of seasoning like salt and soy sauce is typically added during preparation to enhance flavor.
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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Wheat Sparkling Water

  A refreshing beverage made from wheat malt and carbonated water, offering a subtle sweetness and delicate wheat aroma.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Rice Cake Coconut Ice

  A refreshing dessert combining chewy rice cakes with creamy coconut milk ice, offering a sweet and cool treat perfect for summer.
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  Fiery Ice Tangyuan

  A creative dessert featuring chilled glutinous rice balls with sweet red bean paste and a spicy chili powder finish, offering a striking contrast of cold and heat.
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  Snow White Ice Tangyuan

  Bai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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