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Jiapar Xinjiang Noodles Specialty Store (Laoshan Lida Store)

新疆菜 · ⭐ 4.1

West Zone, 2nd Floor, S2F002, Lida Shopping Center, No. 18 Qinling Road

Dishes

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  Dingding Noodles (Non-spicy)

  Dingding noodles is a Chinese stir-fried noodle dish made with noodles, eggs, vegetables, and meat shreds, stir-fried in oil. It has a fresh and mild flavor.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
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  Beef Crispy Pastry Baozi

  Beef crispy pastry baozi features tender beef filling wrapped in flaky, baked dough for a savory and satisfying bite.
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  Red Willow Wood Grilled Lamb

  Fresh lamb is skewered on red willow wood and grilled over charcoal until tender and fragrant, with the wood adding a subtle aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Homemade Yogurt

  Homemade yogurt made from fresh milk using natural fermentation, offering a creamy texture and probiotic benefits for gut health.
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  Homemade Yogurt

  Homemade yogurt is made by heating milk, cooling it, adding a lactic acid bacteria starter, and fermenting at an appropriate temperature. Main ingredients are milk and lactic acid bacteria; no additional additives are used.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Spicy Chili Pepper Noodles

  Hand-pulled noodles tossed with dried chili peppers, garlic, scallions, and spicy sauce for a bold, fiery flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
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  Scallion Roasted Naan

  A flatbread made from flour and scallions, baked until golden and fragrant, with a crispy crust and soft interior.

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