Beidahuang Old Northeast Restaurant (Haiya Road Store)
东北菜 · ⭐ 3.3
South Gate, Haiya Community, No. 323, Haiya Road

Dishes
Two-Color TofuDouble-color tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and dyed with different natural ingredients—such as spinach juice and tomato juice—to create red-white or yellow-white color combinations. During preparation, the colored tofu cubes are blanched in boiling water to set their shape, then stir-fried or simmered with seasonings so the tofu absorbs the flavorful broth.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.