Jiang Sange Small Hot Pot in Bowls
火锅 · ⭐ 3.9
No. 32, Gulou North 3rd Street, Xiyuhe Subdistrict
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Stir-fried Duck IntestinesA dish made by stir-frying duck intestines with garlic, chili, and herbs for a spicy, crisp texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Chrysanthemum Chicken GizzardA Chinese dish featuring chicken gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, known for its crisp texture and elegant presentation.
Eel SlicesEel slices are a dish made primarily from eel. After removing the bones and slicing, the eel is marinated with rice wine and ginger, then stir-fried or blanched and cooked with葱姜蒜.