Liuyong Feiyi Mama Big Bone Sishan Noodles (Hongjunying Branch)
小吃快餐 · ⭐ 4.2
No. 106, Ground-Floor Commercial Unit, Building 17, Guanghua Ju Community, Laiguangying Township, Chaoyang District
Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Whole Large BoneWhole bones typically refer to intact pig, cow, or sheep bones, simmered with seasonings after blanching to infuse marrow and gelatin into the broth, creating a rich bone soup. Common methods include clear stewing, braising, or adding medicinal herbs like goji berries and astragalus for nourishing cooking.
Liuzhou Tofu Stuffed with MeatLiuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
Glutinous Tapioca DessertA sweet dessert made with glutinous tapioca balls, often served in coconut milk or syrup, known for its chewy texture and comforting flavor.
Crispy Roast PorkCrispy roasted pork belly is a dish made primarily with pork belly. After boiling and drying, the meat is coated with sugar or maltose syrup, then dried again before being deep-fried until the skin is crispy. Sliced and served, it features a golden, crunchy exterior and tender, non-greasy interior.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.