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Wangfu Garden Hotel (Qingshan Gangzhou Garden)

地方菜 · ⭐ 4.4

Building 5, Gangzhou Garden, Wushan Third Trunk Road, Jianyi Road, Youyi Avenue

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Millet Cake

  A traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, slowly simmered to bring out rich flavors and tender textures.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Oatmeal Sponge Gourd Shrimp Paste

  Oatmeal sponge gourd shrimp paste is a dish made with sponge gourd, shrimp paste, and oatmeal. The sponge gourd is sliced and mixed with shrimp paste, then combined with oatmeal and steamed or pan-fried.
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  Beef Stewed with Fish Bladder

  A Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
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  Wangfu Pipa Duck

  A signature dish featuring a whole duck marinated, air-dried, and deep-fried to crispy perfection, served with sweet bean sauce and scallions for wrapping.
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  Wangfu Braised Pork

  Wangfu braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Crispy Fried Steamed Pork

  A Sichuan dish featuring marinated pork belly steamed with rice flour and then deep-fried for a crispy texture, combining tender meat with a crunchy exterior.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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