Hengji Nanjing Steamed Dumplings
小吃快餐 · ⭐ 3.5
1 meter west of Zaozhuang La Zi Ji Restaurant, Southwest Zone of Xincheng Xiangyi Zijun Residential Community, Wangsheren Subdistrict

Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Original Sweet Soy MilkOriginal sweet soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water, filtered to remove pulp, then heated until boiling; a small amount of sugar can be added for a slightly sweet taste.
Pickled Vegetable StripsPickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Celery DumplingsPork and celery dumplings are made with fresh pork and celery filling, hand-folded into delicate wrappers and steamed to perfection for a savory, juicy bite.
Pork and Fennel DumplingsPork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then steamed. The dough is made from flour and water, folded to seal the filling, and cooked by steam until tender.
Hubang Luxi Beef PasteHubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.