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Zhaoqing No.13 Kitchen (Shangmeilin Store)

特色菜 · ⭐ 3.8

Room 219, 2nd Floor, Zhongkang Entrepreneurship Park, No. 73, Zhongkang Road

Dishes

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  Stewed Pumpkin with Rural Flavor

  A rustic dish made by stewing pumpkin with pork or cured meat, resulting in a rich, savory flavor and tender texture.
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  Stewed Goose with Home-style Flavor

  A traditional dish made by slow-cooking goose meat with ginger, scallions, and spices until tender and flavorful.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Stir-fried Lianzhou Mustard Greens

  A Cantonese dish made by stir-frying Lianzhou mustard greens with garlic and ginger, resulting in a fresh and crisp texture.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Zhaoqing Braised Goose

  A traditional Cantonese dish featuring tender goose meat braised with ginger, garlic, and spices until richly flavored.
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  Pepper Root Steamed Country Chicken

  A traditional Chinese dish featuring slow-cooked country chicken with fresh pepper root, resulting in a fragrant, savory broth and tender meat.
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  Preserved Duck Baozi Rice

  A traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.
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  Tea Oil Chicken

  Tea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
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  Celery, Lily Bulb and Red Kidney Beans

  A refreshing vegetarian dish made with celery, fresh lily bulbs, and red kidney beans, quickly stir-fried for a crisp texture and light flavor.

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